• PlantForward . Be Kind

    用一餐。為地球集氣

    世人都在反思,如何能重拾疫情前的時光,讓我們再身處一個善良、向榮的星球?
    10、11月分別為世界素食月及世界素純月,如果餐廳和食品供應商藉此機會推出更多植物性食材,實踐社會和環境責任,肯定會得到廣大市民的支持。國際調查機構IPSOS於2020年發布的最新調查結果,顯示34%香港人有彈性素食的習慣,83%香港人願意減肉以換取健康。「善良」不僅純粹是種態度,也是所有企業和商業的未來大方向。

    用一餐,擇善而食,改善健康。素食者罹患心血管疾病和冠心病機率分別減少13%和19%,罹患二型糖尿病風險較低。(1)
    用一餐,回饋地球,改變未來。要將地球升溫控制在2度以下,其中多達1/5的減排可由改變飲食習慣實踐得到,尤其減少食肉。(2)
    用一餐,拯救生命。毋須傷害任何動物,一樣能活得健康和充滿活力。

     

     

    PlantForward for a Better Future

    We all wish to go back in time to life before the pandemic, when the world was flourishing in harmony and kindness. But what can we do?
    With October and November being the World Vegetarian Month and the World Vegan Month respectively, there is no better time for restaurants and food businesses to kick-start plant-based menus. With a rising consumer consciousness on social and environmental responsibility, this will undoubtedly receive widespread support. According to the recent 2020 survey conducted by IPSOS, 34% of Hong Kong’s population identified as flexitarians, and 83% expressed their willingness to adopt healthier eating habits by reducing meat consumption. "Go Green" is not just an attitude, but the ultimate direction that all corporations should be heading to.

    Be Kind to your body. Going plant-based reduces the risk of developing CVD and ischemic heart disease by 13% and 19% respectively. (1)
    Be Kind to the planet. Shifting away from meat-centric eating habits could reduce as much as 1/5 of Greenhouse Gases emissions to confine global warming within the 1.5°C limit. (2)
    Be Kind to all beings. We could live out a vibrant and energetic life without harming other beings on Earth.
    It's time to "PlantForward" together.

     

    Source 資料來源:

    (1) Position of the Academy of Nutrition and Dietetics: Vegetarian Diets; Dec 2016
    (2) 2018 政府間氣候變化專門委員會報告 www.ipcc.ch/report/sr15/

  • Growing demand on plant-based diet in Hong Kong

    香港人對素食追求正大幅增長中, 菜式也越多樣化:

  • Plant Forward . Be Kind - 用一餐  為地球集氣  
    Independent, ‘Veganism is “Single Biggest Way” to reduce our environmental impact on planet, study finds.’
    英國獨立報: '研究發現 “素食主義是減少對環境毀壞的唯一、最有效的方法”。'

  • Would you like to get free sample, recipes and more product information for greener menu design? 有意與我們了解更多以上食材資訊,免費索取樣版及精緻食譜來計劃新素食菜單嗎?

  • ** Images are for reference only 圖片只供參考

  • "PlantForward . Be Kind" special offer

    "PlantForward 素食月" 特選優惠

  • ** Images are for reference only 圖片只供參考

  • Extra discount on all order - 全單折扣優惠 
    Enjoy extra discount by entering Promo Code during PlantForward Be. Kind campaign
    於PlantForward 素食月活動期間輸入以下 Promo Code, 更可額外享有全單打折優惠

  • Please fill in your contact details and questions below, our team will contact you shortly

    請留下你的聯絡方法及填上以下資料,我們團隊會盡快聯絡你

  • 1/推廣素食餐單(含GC產品)必須包含在外帶菜單上以鼓勵素食普及化 
    Dishes with GC items are needed to be available in takeaway menu to make green common


    2/需通過全新網上批發平台下單方可享有關推懬優惠 (新客戶需先往網上批發平台註冊)
    Discount offer only available on B2B online eShop (new customers are required to register at online e-shop)


    3/Green Common將提供數碼圖檔和產品品牌 logo
    Green Common will provide digital file of key visual and product’s brand logos for restaurant partners’ POSM adaptation 


    4/最吸引的優惠計劃將有機會於Green Monday 社交平台登出
    The most attractive promotion offer would be potentially featured in Green Monday Social Media Platform  


    5/優惠期至2020年11月30日,貨量有限售完即止
    Promotional offer valid to 30th Nov 2020 while stocks last 


    6/如有任何爭議,Green Monday 將保留最終決定權
    In the event of any disputes, Green Monday reserves the right of final decision

  • No doubt to contact us if you have any enquiry before going green!

    如有任何疑問請聯絡我們,我們樂意與你跑素!

    Contact Number: 2263 3155

    Email address: dw@greenmonday.org

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