our story

 

2008初春。

手沖咖啡無人聞問的那一年。
豆咖啡以全手沖為信仰以及你的鼓勵下。
從第一天到第十二年。
從第一杯到五十萬杯。
從三坪轉角萌芽飄散咖啡香。
直至你發現手沖的單純美好。
發現豆咖啡的固執。

那一年。
［胭脂。北投］偶然在大賽中獲得殊榮。
我們無比幸運。

這些年。
在固執的堅持與大家的肯定下。
這份濃郁的訊息傳送到香港、日本、韓國與東南亞朋友。
以及不遠前來的外國媒體。

2020。
全球低迷的時刻。
我們選擇再次證明堅持做對的事。
有你的支持與無止盡的努力。
將能戰勝一切。

這次。
我們拾起被遺忘的虹吸壺。
我們攪拌著、萃取著你熟悉的濃郁甘醇。
被放棄的、不被在乎的美好的事。
就是我們想做好的事。

豆咖啡的第三間店

[ nur Siphon - 豆三 ]

在另一個角落飄散撫慰人心的美好。

 

 

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It all began in the early spring to 2008.

In 2008 when drip coffee hasn’t sprout, Bean Cafe made a start with the insist of making drip coffee. From our 1st year to the 12th and from the very first cup to the 50,000 cups, we spread the aroma of coffee to every corners. It’s you who discover the beauty of drip coffee and our perseverance.

That year, we were so fortunate to win the prize in a major competition.

Over the years, we’ve delivered this warmth through our coffee to people all over the world, including Hongkong, Korea and Southeast Asia.

This year, 2020, is a year where so many major events happened. But we still want to prove that with perseverance and your support, we shall conquer every thing and do things right.

For this time, let’s pick up a Siphon Coffee pot and bring back all the reminiscence of the good old times with it.

All the details that left neglected, are the things that we care about.

 

 

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