BAKED GOODS UPLOAD:
1. This form must be typewritten and accompany the official DYCAF entry form
2. All recipes must be made from scratch. No mixes of any kind will be accepted.
3. Piecrust recipes must accompany the pie recipe. No store-bought crusts accepted.
4. Recipes may be acquired from any source but must include complete instructions.
Please review DYCAF Rulebook for rules and guidelines.
Recipe must specify type of flour source (wheat, rye, etc.)
Recipe must specify type of nut (pecan, almond, walnut, etc.)
Be Sure to Include:
Ingredients (use two columns if necessary) & Directions