Nutrition Education Services Request Form

  • Nutrition Education Services Request Form

    For further questions or information, please contact our Nutrition Education Team at nutrition@ntfb.org.
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  • Is your organization a current community partner agency of NTFB?*
  • Is at least 50% of your audience considered low-income?*
  • What type of nutrition education service are you requesting?*

  • Page Descriptions:

    • Materials Request = nutrition education handouts, recipes cards, and other resources for your organization.
    • Nutrition Education Workshops Request = series-based nutrition education lessons geared towards a variety of audiences (kids, adults, parents, seniors)

  • All resources are provided free of charge to any agency serving low-income audiences.

  • Materials Request

    Nutrition education handouts, recipes cards, and other resources for your organization. All Materials Requests should be made a minimum of two weeks prior to the date that you need the materials by. Fulfillment of your Materials Request is not guaranteed until an NTFB Nutrition Team member reaches out to you with a request confirmation.
  • Requested Date of Pick-up (This does not guarantee items will be ready by this date. Please confirm with the Nutrition Team before coming to NTFB to pick up materials.)
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  • Date of Material Use/Distribution
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  • Age Range of Participants
  • Handout Topic(s) Requested (choose up to a maximum of 3 options):
  • Recipe Card Topic(s) Requested (choose up to a maximum of 2 options):

  • Nutrition Education Workshop(s) Request

    Nutrition Education Workshop(s) Request involves one-time or series-based workshops geared towards a variety of audiences (children, teens, adults, parents/caregivers, and seniors). All Nutrition Education Workshop(s) Requests should be made a minimum of two weeks prior to the date that your agency would like to host the workshop. Your Nutrition Education Workshop(s) Request is not guaranteed until a member of NTFB's Nutrition Education Team reaches out to follow-up with more detailed information and a confirmation once availability and eligibility have been established.
  • Workshop Preference*
  • Workshop(s) Schedule Frequency
  • Our Nutrition Team typically delivers nutrition education workshops Tuesdays through Thursdays. Please select your preferred day for the workshop(s)?
  • Requested Start Date
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  • Requested Time for the Workshop(s)?
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  • Requested Length of the Workshop(s)?
  • Will your agency provide a translator if one is needed for a workshop?
  • Age Range of Participants

  • Available Nutrition Education Curriculums:

  • Kids
  • Adults (18+)

  • Host Agency Site Details:

  • Does your agency have suitable space or room to host a nutrition workshop with sufficient tables and chairs to accommodate at least 10-15 participants? This is a mandatory requirement.
  • Does space where the nutrition workshop will be held have access to electrical outlets?
  • Is there a working sink to prepare food items and wash dishes close by or within the room where the nutrition workshop will be held? This sink must not be a bathroom sink. This is a mandatory requirement if you want to include food demonstration and food sampling.
  • Does your agency have access to a full, working kitchen facility (i.e. stove, microwave, refrigerator, etc.). This is optional and not a requirement.
  • Does your agency currently have a van (or other means of transportation) and valid insurance for transporting clients and participants to and from your site and/or to other locales (e.g., the grocery store)?

  • Host Agency Committment Details:

  • Before a class can be held at your site, North Texas Food Bank requires that you sign a Memorandum of Understanding (MOU). Would your agency be willing to complete this paperwork?
  • Your commitment to hosting a nutrition education workshop series is important to the overall success of this program at your agency.  Are you willing and able to be actively involved in recruiting participants, be present during classes to assist with class preparation and other class needs?
  • The partner agency is responsible for recruiting workshop participants. What is your current recruitment method? Check all that apply.

  • How would you rate participation levels for community service programs offered at your agency?

  • For cooking demonstration videos please visit: ntfb.org/cookingdemos/

     

    For delicious and healthy recipes please visit: ntfb.org/recipes/

     

    Spade & Spoon is a bi-monthly newsletter from the Nutrition and Garden team that showcases delicious recipes, cooking demonstrations, nutrition/gardening classes, gardening how-tos and all things wellness! Sign up here: ntfb.org/spadeandspoon  

     

    Disclaimer: Submitting this form does not indicate you have booked an activity. A member of the Nutrition Education Team will follow-up with more detailed information and a confirmation once availability and eligibility have been established.

    For more information please contact the NTFB Nutrition Education Team at nutrition@ntfb.org.

  • Cooking Matters Agency Application

    Cooking Matters Agency Application

    Cooking Matters is dedicated to empowering low-income individuals and families with the tools necessary to maintain a healthy diet on a limited budget. It is a six-week nutrition & culinary education class series that we offer free in which nutrition and culinary volunteers facilitate 2-hour lessons once a week. Classes consist of a one hour nutrition lesson followed by a one hour culinary lesson.

  • Please Note: We require a full, working kitchen facility (stove,sink, and refrigerator) to host a course. If your agency does not have those accommodations, please forgo this application and request a workshop series.

  • Is your organization a current partner agency of the North Texas Food Bank?

  • Note your clientele’s demographic information:

  • What type(s) of class are you interested inhosting?
  • Cooking Matters offers curricula in several different languages; however, we typically do not offer bilingual classes.  Would your site be interested in hosting a class in any other language other than English?
  • The Cooking Matters program requires agencies to provide childcare for children of adult participants when necessary. Does your agency currently have this capability?

  • Cooking Matters at the Store

    Please Note: Our grocery store tours are for Adults only
  • Requested Date
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  • **If you are a pantry, please skip next two questions and proceed to Cooking Matters in Your Pantry section below

    • Cooking Matters in Your Pantry (click to open) 

    • Cooking Matters in Your Pantry

      Cooking Matters in Your Pantry includes a short cooking demo/sampling session

    • Healthy Pantry Interest Form

      If you are interested in participating in the Healthy Pantry Project please fill out the section below.
    • Pantry Distribution Model
    • Is there a person of contact that will be able to support the Healthy Pantry Project as needed? (i.e. Pantry Coordinator)
    • Does your pantry provide a reliable supply of healthy foods (F2Es - Food s to Encourage)?
    • Does your pantry have the capacity to promote healthy foods?

    • Healthy Pantry and Nudge Pantry Materials Request

      Nutrition materials and resources used to promote the selection and consumption of healthy foods at your food pantry.
    • Requested Date of Delivery/Pick-up
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    • Date of Materials Use/Distribution
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    • Handout Topics (choose up to 3)
    • Posters (choose up to 3)
    • Additional resources
    • Should be Empty: