Commis Chef Menu/Dish evidence

Commis Chef Evidence
Your name.
Your Email
example@example.com
Who is your trainer?
Photos
Upload a copy of your menu/dishes here. Limited to 1 photo, 5mb max size each. Send any large, or further photos to your trainer.
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Dish / Menu / Workshop name
Description.
More details about the dish/es you have made
K10 & K24 Meat
Details:
Use this to give a brief description of the dish linked to this criteria / leave blank if not needed.
K10 & K24 Poultry
Details:
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K10 & K24 Game
Details:
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K10 & K24 Offal
Details:
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K13 & K25 Fish
Details:
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K13 & K25 Shellfish
Details:
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K16 & K26 Vegetables
Details:
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K17 & K27 Sauces
Details:
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K17 & K27 Stocks
Details:
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K17 & K27 Soups
Details:
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K18 & K28 Rice
Details:
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K28 Pasta
Details:
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K18 & K28 Vegetable Proteins
Details:
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K19 & K28 Eggs
Details:
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K21 & K29 Bread & Doughs
Details:
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K22 & K29 Pastry
Details:
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K23 & K29 Cakes, Sponges, Biscuits & Scones
Details:
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K23 & K29 Hot & cold desserts
Details:
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Allergies in your dish
S1 Allergies - How could the dish be changed to cater for customers with allergies?
Are there ingredients you could change or would the whole dish need changing?
S12 Feedback from others:
Did you get any feedback from your head chef, trainer, customers, front of house, etc?
Should be Empty: