FEBRUARY - IVC Care Kitchen Selections Meal Delivery on Thursday, FEB 5

  • FEBRUARY - IVC Care Kitchen Selections Meal Delivery on Thursday, FEB 5

    This is your order form for meals that will be delivered on THURSDAY, February 5 between 12:30 and 1:30 pm. Your delivery driver will call you on Wednesday (2/4) to confirm that you will be home to accept the meals. Please complete this form by Friday, Jan 30 @ 5:00 pm -or- one of our volunteers will call you to take your order.

  • Instructions:

    1) Complete all * fields. 2) At the bottom (MENU SELECTIONS), choose your meals. 3) If you cannot complete this form, call Jackie or Katie at IVC: 206-842-4441 by end of day Friday, January 30. ** Please complete the quick survey at the end **
  • Meals cannot be left without a cooler.

    Meals cannot be left without a cooler.

    If you will not be home when the meals are delivered, please leave a cooler outside your door.

  • MENU SELECTIONS

    Select the meals you would like - click the arrow to choose the quantity. Choose a total of four (4) items per person. You may choose any variation up to 4 meals (single household) or 8 meals (dual household).

  • 1 - Chicken Pot Pie

    Chicken Thighs, Carrot, Onion, Celery, Peas, Pie Dough (soy & dairy free) - Use or Freeze by Monday, February 9

  • 2 - Salisbury Steak

    Mashed Potatoes, Peas, Mushroom Gravy (soy & gluten free) - Use or Freeze by Monday, February 9

  • 3 - New England Clam Chowder

    Clams, Onion, Celery, Potatoes, Milk, Flour, Butter (soy free) - Use or Freeze by Monday, February 9

  • 4 - Butternut Squash Lasagna (V)

    Roasted Butternut Squash, Bechamel Souce, Flour, Butter, Milk, Sage (soy free, vegetarian) - Use or Freeze by Monday, February 9
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