Grilling Verification
BridgeCompanies Station Verifications
Employee Name
*
First Name
Last Name
Punch Card #
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Restaurant
*
Please Select
21873
23919
29131
40437
40568
40569
2249
40050
14533
29094
40117
26052
29121
41321
41431
Coaches Name
*
First Name
Last Name
Today's date
Is this a certification?
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Please Select
Certification
Coaching
Checklist:
Ensures both self and station are fully prepared
Ensures that equipment temperature and settings are correct before any cooking begins
Can explain our Guests' quality expectations and how they influence it on grilling
Maintains all food hygiene and safety procedures
Understands and follows grilling principles throughout the shift (charts, monitor, cabinet management and replenishment, recovery and batch cooking and follows all storage $ cooking procedures correctly
Cooks 10:1 patties following all procedures meeting all food safety and quality standards
Cooks 4:1 patties following all procedures meeting all food safety and quality standards
Production principles and holding times are followed
Grills are cleaned and maintained correctly every run, grill tools are sharp/maintained throughout the shift
Station cleanliness and safety are maintained through the shift
Correct chemicals are used at the right time, in the right way, when applicaable
Demonstrates correct security for personal items
Maintains a positive attitude through the shift
Demonstrates effective communication, cooperation and coordination with others
Score
Verification Results:
Please Select
Less then 33% - Not Verified. Retraining required
Between 35% and 84% - Not Verified. Some coaching required
Between 85% and 100% - Verified to work alone
Action list:
Coaches comments
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Employee Signature
Coaches Signature
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