Instructions
Make sure to run sales reports and look for surges in different alcohol sales. Cocktail demand creates a run on certain spirits. Look carefully at what sold the previous night and that will show you! Remember. stock the wines and beers to their correct volume --- we will be ready for the next evening if the same guest returns hoping for the same item!
The Comp Reception is too busy for the bartenders to request extra items. Ensure they have the minimum #'s noted and make it easier on them!
1. Use the Checklist below to visually inspect what is currently placed in the bar. The checklist shows how many will be needed
2. After the Checklist, fill out the requistion and be sure to sign.
3. Leave comments for anything not included, and include pictures if needed.
Thank you!