• Menu Compliance Audit Form

  • General Information

  •   

  • Offer vs. Serve

  • Lunch

  • Serving of Meat/Meat Alternative offered?*
  • Serving of Grain offered?*
  • Serving of Vegetable offered?*
  • Serving of Fruit offered?*
  • Serving of Milk offered?*

  • Menu Compliance

  • Is the approved menu item available?*
  • If no, is there a substitution for the actual menu item?
  • Does the substitution meet the nutritional needs?
  • Is the approved menu item available?
  • If no, is there a substitution for the actual menu item?
  • Does the substitution meet the nutritional needs?
  • Is the approved menu item available?*
  • If no, is there a substitution for the actual menu item?
  • Does the substitution meet the nutritional needs?
  • Is the approved menu item available?*
  • If no, is there a substitution for the actual menu item?
  • Does the substitution meet the nutritional needs?
  • Milk*

  • Other

  • Salad Bowl Items Available*

  • Serving line set up appropriately at time of arrival?*
  • Are all menu items available for all students? If answer is no, see additional comment for specifics.*
  • Positive attitude and body language*
  • Professional interaction with customers?*
  • Is potable water available to all students?*
  • Should be Empty: