Menu Compliance Audit Form
General Information
Auditor Name
*
First Name
Last Name
School Name
*
Health Inspection Date
*
Please select a month
January
February
March
April
May
June
July
August
September
October
November
December
Month
Please select a day
1
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31
Day
Please select a year
2024
2023
2022
2021
2020
2019
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2012
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1929
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1926
1925
1924
1923
1922
1921
1920
Year
Health Inspection Score
*
1
2
3
4
5
6
7
8
9
10
Worst
Best
1 is Worst, 10 is Best
Offer vs. Serve
Lunch
Serving of Meat/Meat Alternative offered?
*
Yes
No
Serving of Grain offered?
*
Yes
No
Serving of Vegetable offered?
*
Yes
No
Serving of Fruit offered?
*
Yes
No
Serving of Milk offered?
*
Yes
No
Menu Compliance
Entree A
*
Please Select
Asian Chicken Wrap
Turkey & Cheese Sandwich
Chicken Salad Wrap
Tuna Salad Wrap
Garden Vegetable Wrap
Italian Sub
Italian Vegetable Wrap
APS Cold Cuts w/ Garden Salad
Crispy Chicken Wrap
Buffalo Chicken Wrap
Garden Vegetable Wrap
Chicken Salad Sandwich
Other, specify below
Other Entree A on Menu
Is the approved menu item available?
*
Yes
No
If no, is there a substitution for the actual menu item?
Yes
No
If there is a substitution, what is the substitution item?
Does the substitution meet the nutritional needs?
Yes
No
Entree B
Please Select
Chicken Salad Plate
Tuna Salad Plate
Fajita Chicken Salad
Cobb Salad
Diced Turkey Salad
Chicken Caesar Salad
Chef Salad
Diced Turkey Salad
Other, specify below
Other Entree B on Menu
Is the approved menu item available?
Yes
No
If no, is there a substitution for the actual menu item?
Yes
No
If there is a substitution, what is the substitution item?
Does the substitution meet the nutritional needs?
Yes
No
Vegetable (s)
*
Please Select
Steamed Carrots
Stewed Black Beans
Corn on the Cob
Baked French Fries
Steamed Broccoli
Vegetable Fried Rice
Sauteed Cabbage
Mashed Potatoes
Peas and Carrots
Sauteed Spinach
Steamed Cabbage
Sauteed Kale
Asian Vegetable Blend
Sauteed Green Beans
Refried Beans
Steamed Corn
Baked Sweet Potatoes
Sauteed Collard Greens
Other, specify below
Other Vegetable on Menu
Is the approved menu item available?
*
Yes
No
If no, is there a substitution for the actual menu item?
Yes
No
If there is a substitution, what is the substitution item?
Does the substitution meet the nutritional needs?
Yes
No
Fruit (s)
*
Please Select
Apples
Oranges
Bananas
Diced Pineapple
Fruit Juice
Mixed Fruit
Raisins
Sliced Peaches
Sliced Pears
Cranberry Sauce
Other, specify below
Other Fruit on Menu
Is the approved menu item available?
*
Yes
No
If no, is there a substitution for the actual menu item?
Yes
No
If there is a substitution, what is the substitution item?
Does the substitution meet the nutritional needs?
Yes
No
Milk
*
1% White
Fat-Free Chocolate
No milk available
Other
Hot Entree Tasted
*
Taste/Food Quality Comments:
*
Salad Bowl Items Available
*
Tossed Leafy Greens
Cucumber
Tomato
Apple Wedges
Orange Wedges
Sliced Peaches
Bananas
Mixed Fruit
Applesauce
Raisins
Fresh Broccoli
Baby Carrots
Celery Sticks
Coleslaw
Corn
Peas
Black Bean Salad
Whole Wheat Pasta Salad
Cucumber, Red Onion & Tomato Salad
Pickles
Onions
Sliced Pears
Chilled Corn
Diced Pineapples
Kidney bean salad
Tangerines
Garbanzo Beans
Other
Serving line set up appropriately at time of arrival?
*
Yes
No
Are all menu items available for all students? If answer is no, see additional comment for specifics.
*
Yes
No
Positive attitude and body language
*
Yes
No
Professional interaction with customers?
*
Yes
No
Is potable water available to all students?
*
Yes
No
Additional Comments
Signature
*
Submit
Should be Empty: